Rosemary Waldmeier has always had a love affair with food. As the daughter of the Drake Hotel’s former executive chef, she grew up with an immense appreciation for the complete dining experience. She even entertained the idea of becoming a chef before her father sat her down and told her to get an education first– cooking would always be there. After working at the famous Gibson’s Steak House in the Gold Coast, Rosemary was bit with the restaurant bug again and later became a summer intern with Lettuce Entertain You in 2009. Upon finishing her undergraduate degree at Queen’s University in Ontario, Canada, she returned to Chicago, set on finding a job at Shaw’s Crab House in Chicago. Rosemary was hired, starting as a carryout attendant and host before moving up to floor manager, and grew in that position at Shaw’s Chicago until November 2015.
Rosemary is a perfect fit for this neighborhood spot and a thoughtful person who loves the balance of interacting both directly with guests and with the restaurant team. She thrives in the more intimate neighborhood setting of Lincoln Park where the laidback and inviting environment will encourage guests to to be adventurous and try new things from the menu.
Rosemary is a big fan of east coast oysters, especially those from Gooseberry Bay in Prince Edward Island. Clean and briny, this particular oyster is a great selection for a guest who is perhaps an oyster novice or longtime enthusiasts. She also loves crisp glass of rosé, a gin/tonic in the summer and a boulevardier to warm things up in the winter.